Nutmeg and Mace ( Jayphal )
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Product Details:
Nutmeg and Mace ( Jayphal )
Powder & Whole
Pale Yellow and Orange
Bag, Box, Bulk
24 to 36 Months
Yes
INDIA
Premium ( Export ) Quality
Store in Dry place
500 kg
Contains powerful antioxidants
antibacterial properties
Taste in Tea
Botanical Name: Myristica fragrans
Family: Myristicaceae
Commercial Part: the seed, which is nutmeg, and the aril, which is mace.
Uses: Nutmeg and mace are spicing with many uses in cooking, including sweet and savory dishes, beverages, and baked goods:
Cooking
Nutmeg is a warm spice that's often used in baked goods, puddings, custards, and mincemeat. It's also used in savory dishes like sausages, potted meats, and pie fillings. Mace is often used in European cooking for its unique coloring and in meat and potato dishes, soups, and sauces. In English cooking, mace is used in savory dishes like potted meats, sausages, and pie fillings.
Beverages
Nutmeg is a traditional ingredient in mulled cider, mulled wine, eggnog, and junket. In the Caribbean, nutmeg is often used in drinks like the Bushwacker, Painkiller, and Barbados rum punch.
Other uses
Nutmeg oil is used to flavor soft drinks and canned foods. Mace is sometimes used in chewing gum to help with gum disease.
Nutmeg and mace are both derived from the nutmeg tree, with mace coming from the fleshy arils surrounding the nutmeg seed.
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