EXPORTING THE TRUST, FRESHNESS & QUALITY TO YOUR TABLE, AND IMPORTING SMILES

Product Name

Size

Color

Moisture Level

Packaging Type

Shelf Life

Is it FSSAI Certified

Country Of Origin

Quality Grade

Storage Instructions

MOQ

Benefit

Product Details:

Bay Leaf ( Whole and Powder )

Standard

Light Green

7% and less

Polypropylene Bags, Bulk

24 Months

Yes

INDIA

Premium ( Export - Grade A) Quality

Room Temperature

4000 Kg (Negotiable )

Digestion

Pain relief

Immune system

Migraines

Rich in Taste

Botanical Name: Laurus nobilis L.

Family: Lauraceae.

Commercial Part: Leaf

Uses: Bay leaves are used as flavoring in soups, stews, meat, fish, sauces, and confectionaries. Both leaves and fruits possess aromatic, stimulant, and narcotic properties. The essential oils from the leaves are also used as spice and food flavoring agents and have wider application in traditional medicines of different countries. The major functional properties are anti-microbial, anti-fungal, hypoglycaemic, anti-ulcerogenic etc.

Bay Leaf

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